Well, I tried to make something that I always loved it when I was kid. Come home from school and then have tea/milk and butter biscuit along with it. If you have not tried this before - do it immediately. Make a hot cup of tea and dip the butter biscuit and eat it. It so yummy that until the packet got empty I would keep repeating. If you dont believe me ask my elder sis who will affirm that :)
So to make the biscuit small 30 in number. You will need
1. 2/3 cup all purpose flour or maida
2. 1/3 cup sugar (preferably powedered)
3. 1/3 cup unsalted butter
4. 2 cardomam
Steps:
1. Beat the butter and sugar in pan - till it become smooth and easy to stir
2. Add flour in small portions and keep mixing it becomes a dough.
3. Finally add the cardamom and re-knead the dough
4. Preheat oven to 350F/200C
5. Make small bolls and flatten them slightly like a thick Rs5 coin in India
6. Place these flattened balls on a baking sheet or aluminum foil with butter greased on it for 15 to 20 minutes.
7. Let it cool and enjoy the freshly baked biscuits.
